This coffee comes from the Valle del Cauca region of Colombia, located within a biological conservation corridor between Tatamá National Park and the Serranía de los Paraguas—an area recognized for its rich biodiversity and important ecological significance.
The coffee is decaffeinated using the sugarcane process, where naturally derived ethyl acetate removes approximately 97% of the caffeine while preserving the coffee’s natural sweetness and character.
Roasted to a medium profile, Águila reveals notes of caramel, dried cherry and red apple layered with hazelnut and nougat, producing a smooth, balanced cup with a clean finish.
This coffee comes from the Valle del Cauca region of Colombia, located within a biological conservation corridor between Tatamá National Park and the Serranía de los Paraguas—an area recognized for its rich biodiversity and important ecological significance.
The coffee is decaffeinated using the sugarcane process, where naturally derived ethyl acetate removes approximately 97% of the caffeine while preserving the coffee’s natural sweetness and character.
Roasted to a medium profile, Águila reveals notes of caramel, dried cherry and red apple layered with hazelnut and nougat, producing a smooth, balanced cup with a clean finish.
