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Arbeláez - Colombia

from $18.99

Origin: Arbeláez, Cundinamarca — Colombia
Farm: Finca Brasil (Well-Born Farm)
Variety: Arabica
Roast: Light
Tasting Notes: Caramel, Stone Fruit, Citrus

This coffee comes from Finca Brasil, our farm in the mountain region of Arbeláez, Colombia, managed by Lurdes Duque using biodynamic and organic practices. Here, coffee grows among banana trees, hibiscus and native shade in rich volcanic soil.

Unlike most coffee on the East Coast, these beans never pass through warehouses or commodity supply chains. We harvest and process the coffee on the farm, transport it to Bogotá’s El Dorado airport, and fly it directly to New York. From there it goes straight to our roaster.

Roasted light to preserve its natural sweetness and clarity, Finca Brasil produces a smooth, balanced cup with notes of caramel, stone fruit and citrus.

From our farm to your cup. Better coffee from the ground up.

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Grind:

Origin: Arbeláez, Cundinamarca — Colombia
Farm: Finca Brasil (Well-Born Farm)
Variety: Arabica
Roast: Light
Tasting Notes: Caramel, Stone Fruit, Citrus

This coffee comes from Finca Brasil, our farm in the mountain region of Arbeláez, Colombia, managed by Lurdes Duque using biodynamic and organic practices. Here, coffee grows among banana trees, hibiscus and native shade in rich volcanic soil.

Unlike most coffee on the East Coast, these beans never pass through warehouses or commodity supply chains. We harvest and process the coffee on the farm, transport it to Bogotá’s El Dorado airport, and fly it directly to New York. From there it goes straight to our roaster.

Roasted light to preserve its natural sweetness and clarity, Finca Brasil produces a smooth, balanced cup with notes of caramel, stone fruit and citrus.

From our farm to your cup. Better coffee from the ground up.

 
 

You can only get this coffee from us.

 
 

PRODUCER INFORMATION

The farm is totally organic and operates biodynamically - there are no chemicals on the property, anywhere. It’s a completely natural shade covered farm that has cilantro, banana trees and a variety of other flora that all work together to make a truly exceptional coffee bean.

ORIGIN INFORMATION

Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. The classic Colombian profile has a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.

VARIETY INFORMATION

  • Arbeláez, Departamento de Cundinamarca, Colombia

  • Fully washed, parabolic drying

  • Altitude: 1,650 meters ASL (5,413ft)

  • Harvest: Colombia essentially grows coffee all year round depending upon regionality, but the main harvest is primarily from October to March, with a mitaca fly crop from April until June.