Grown in the highlands near the Sumapaz region of Colombia, this coffee features peaberry beans—a natural variation where the coffee cherry develops a single round seed instead of two flat ones. These denser beans roast evenly and often produce a more concentrated cup.
The result is a coffee that stands slightly apart from the classic Colombian profile: bright, fruit-forward and refined, with a smooth, structured body.
Roasted medium-light, Sumapaz Solitario preserves the coffee’s natural vibrancy while allowing sweetness and depth to develop, creating a balanced cup with clarity, brightness and a clean finish.
Grown in the highlands near the Sumapaz region of Colombia, this coffee features peaberry beans—a natural variation where the coffee cherry develops a single round seed instead of two flat ones. These denser beans roast evenly and often produce a more concentrated cup.
The result is a coffee that stands slightly apart from the classic Colombian profile: bright, fruit-forward and refined, with a smooth, structured body.
Roasted medium-light, Sumapaz Solitario preserves the coffee’s natural vibrancy while allowing sweetness and depth to develop, creating a balanced cup with clarity, brightness and a clean finish.
