Sera Saba comes from smallholder producers in Ethiopia’s Sidama region and is processed at the Sere Saba mill. Farmers including Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu Gude, Kifle Wako, Mitiku Ware, Digafe Gelgalo, Ayele Kube, Abreham Asefa and Adola Sefaye contribute coffee grown on small plots at high elevation.
Careful processing and drying highlight the clarity and sweetness that coffees from this region are known for.
Roasted light, Sera Saba preserves the coffee’s natural vibrancy, producing a clean cup with notes of fresh berries, black tea and caramel, supported by a bright citrus acidity.
Sera Saba comes from smallholder producers in Ethiopia’s Sidama region and is processed at the Sere Saba mill. Farmers including Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu Gude, Kifle Wako, Mitiku Ware, Digafe Gelgalo, Ayele Kube, Abreham Asefa and Adola Sefaye contribute coffee grown on small plots at high elevation.
Careful processing and drying highlight the clarity and sweetness that coffees from this region are known for.
Roasted light, Sera Saba preserves the coffee’s natural vibrancy, producing a clean cup with notes of fresh berries, black tea and caramel, supported by a bright citrus acidity.
